
German Meal & Beers
Indulge in a classic German feast featuring roasted suckling pig as the centerpiece
Enjoy the perfect accompaniments of savory dumplings and fresh coleslaw
Savor the unique taste of dark beer-onion sauce, enhancing every bite
Complete the dining experience with two beers per person, selected from local brews
Embrace the warm hospitality and rustic charm of a traditional German setting
Pricing
Included in price
Traditional German main dishes: roasted suckling pig, dumplings, coleslaw, dark beer-onion sauce
2 beers per person
Description
Immerse yourself in the rich culinary traditions of Germany with a dining experience that celebrates the country’s hearty and flavorful cuisine.
At the heart of this feast is the roasted suckling pig, tender and succulent, slow-cooked to perfection and infused with aromatic herbs and spices. This centerpiece dish is a testament to the time-honored techniques and love for good food that defines German cooking.
Accompanying the suckling pig are pillowy dumplings, a staple of German comfort food, and crisp, tangy coleslaw, providing a refreshing contrast to the richness of the meat.
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